"Whilst a passionate foodie, I am a qualified nutritional consultant and scientific researcher. My experience has strengthened my belief that food has the answer to a lot of health issues and am convinced there is more out there for us than conventional medicine.

"I can’t help but let this enthusiasm bubble into MAWish."




A passion for healthy eating really kick started everything whilst living in New Zealand in 2017. I was a keen runner and a bit of a sugar addict but also interested in the influence food had on overall health, mental, and physical performance. 

I started playing with flavours and ingredients I had experienced whilst travelling. At the time, I was focused on local markets, experimenting with making raw, unprocessed versions of the packaged staple naughty treats everyone grabs for a quick fix. I loved the satisfaction I got from substituting 'bad' ingredients for healthier alternatives to create something tastier that I knew was going to benefit the consumer from the inside out.


Back then, and still now, the ingredients used were raw with no added sweeteners or flavourings. I remember driving back from work and the words ‘moreish’ and ‘raw’ were stuck in my head….MAWish was born and the name stuck ever since. 

I moved back to the UK to complete my Msc. Human Nutrition, and today MAWish has become a creative expression of my love for nutritious and delicious tasting food and drink an manifests as a functional food brand specialising in raw, organic, ethically and sustainably sourced mixes I make myself.  I hope that you enjoy our deliciously versatile products in whichever creative way you fancy!


 I really hope you enjoy the latte blends in whichever creative fancy you take!

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